Recipe of  Ragi modak

Ingredients:

Finger Millet powder- 2 cups.

Rice flour -1 cup

grated coconut - 1 cup

1/4 cup grated paneer 

A little elaichi powder.

Water -4 cups ,

Jaggery 1 cup.(Melted),

Procedure-

1Take a bowl and mix rice flour powder and finger millet powder .

2 Boil 4 cups of water.Add a pinch of salt to it . Add 2 cups of finger millet powder and 1 cup rice flour into the boiling water.while stirring it continuously . till the mixture thickens .

3.Stuffing - Heat another pan . In it ,put grated coconut , elaichi powder, paneer and melted jaggery and fry it till brown .golden 

4.Shift the mixture to a container and knead it with your hand till it becomes  dough .

5Now take a little dough , roll it into medium sized balls, then flatten it ,

6. Add a spoonful of the stuffing onto the dough and seal it .

7. Put the modak in an idli mould and steam for 10 - 15 mins. . 

8. consume when hot .