veg tawa fry recipe

Ingredients -
6 chopped mushrooms
8 - 10 halved and boiled babycorns.
2 cup paneer
10 baby potatoes.(boiled)
10- 15 pearl onions
3 tbsp oil.
2 chopped onions.
1 1/2 inch chopped ginger
3-4 green chillies.
Half tsp coriander powder
Half tsp red chilli powder
4 tsp garam masala
Salt to taste .
8 tbsp tomato puree.
1tbsp lemon juice
2 tbsp chopped coriander leaves .
Method -
Saute mushrooms, babycorns , paneer, baby potato , pearl onions separately in one table spoon oil each.sprinkling a little salt as you saute . Drain and set  aside.

Heat 3 tbsp oil on tawa. Add onions and saute till brown. Add ginger and continue to saute . Add a little water and cook for a few minutes .
Then place the sauteed paneer and vegetables around the edge of the tawa.Add green chilli to the onion mixture and continue to saute .
Draw the vegetable and paneer into the masala at  the centre of the tawa . Add coriander powder , red chilli powder , garam masala powder , salt tomato puree and half a cup of water and mix well. Cook for 3-4 mins , add lemon juice and mix . Garnish with coriander leaves